Vanilla Pancakes are the perfect lazy weekend meal! They’re made using only 7 ingredients and are complete in just three simple steps.
Flour: We’ll use flour as the main component of the batter. All-purpose is perfect here.
Baking Powder: Baking powder will be used to help give these pancakes their fluffy texture.
White Sugar: I’m keeping these pancakes simple by using regular, granulated sugar.
Salt: A dash of salt goes a long way, both for improving the texture and balancing the taste.
Milk: Milk helps provide consistency and is needed to make the batter. Use whichever milk you have on hand (plant-based also works!)
Egg: We’ll be using just one egg in this recipe. See notes below on how to veganize this recipe!
Butter: Three tablespoons of butter is the perfect amount for these pancakes, adding flavor, texture, and keeping them from sticking to the pan!
Vanilla Extract: For extra flavor, vanilla extract does the trick!
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